Northern Corpse Reviver

Just got my fabulous cocktails and savouries cookbook from @freepourjennys. "Cold Spell". Not that cold today but some magic spells are in order these days. Here's little riff on the Yukon Corpse Reviver with @ungava.gin and homemade fireweed bitters, garnished with crowberries and accompanied by peppery cheese crisps.

April 25

Quarantine Day 49

Ingredients


1/8 oz absinthe
3/4 oz Ungava Gin
3/4 oz cointreau
3/4 oz Lillet Blanc
3/4 oz fresh lemon juice

Lime slice and dried northern berries.


Add absinthe to rocks glass. Swirl to coat inside of glass, then discard absinthe. Shake remaining ingredients in shaker with ice and strain over fresh ice in rocks glass. Garnish with lime slice and a few dried berries.Delicious with peppery cheese crisps, recipe from "Cold Spell:Cocktails and Savouries for a northern Winter by Michele Genest and Jennifer Tyldesley.