The Sleepy Hollow
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Spooky Drink for scary days. Also very tasty. |
March 18
Quarantine Day 11
½ ounce absinthe
2 ounces mezcal
1 oz allspice dram (a syrup made with rum, brown sugar, infused with allspice berries and cinnamon)
2 dashes angostura bitters
rosemary sprig, for garnish
Pour absinthe into a rocks glass; swirl to coat, and discard liqueur.
Fill a cocktail shaker with ice, then add mezcal, allspice dram, and 2 dashes of bitters. Strain cocktail into a glass over ice. Light rosemary with a lighter or culinary torch until smoking and place it in the glass. Serve immediately.
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