Lychee Martini

The trouble with a martini is that you always want another. And then you don't care about food. And I LOVE food. Lychee martini, friends. Just have one. Then cook some Asian- ish food.And remember to thank Dr Tam and the WHO for their advice during the pandemic.

April 24

Quarantine Day 48

Ingredients

2 oz gin

capful vermouth

1/2 oz lychee syrup

Garnishnsh with peeled and pitted lychee or longan fruits.

Put all ingredients over ice in shaker and shake until very cold. Pour into cocktail glass, garnish and serve.